← Back to the muster
Words & TermsPlaces and regional language

Windsor sausage

An east-coast regional name for the cooked luncheon meat known elsewhere as devon, fritz or polony.

In a sentence

The butcher still used the old regional label Windsor sausage.

Where it came from

A patriotic First World War replacement for German-associated names, invoking Britain’s royal House of Windsor. The ANDC links Windsor sausage with the wartime renaming of German sausage and notes its east-coast use.

Initial era
1900–1949
Where used
East coast; historically associated with Queensland and New South Wales
Use today
Historical and current regionally

Sources