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Words & TermsPlaces and regional language

luncheon sausage

A cooked processed sausage sold sliced for sandwiches and cold meals; an Australian label within the devon–fritz–polony name family.

In a sentence

The price list placed luncheon sausage beside devon, polony and fritz.

Where it came from

A transparent compound: luncheon identifies the meal or use, and sausage the food type. It is descriptive rather than demonstrably an Australian coinage. Australian newspaper and price-list evidence records luncheon sausage from at least 1939 through the postwar decades, alongside devon, polony, fritz and Windsor sausage.

Initial era
1900–1949
Where used
Australia; distribution not confined to one state
Use today
Historical and continuing as a descriptive food label

Sources